Cheddar Bay Biscuits
Yield: approximately 10 biscuits
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1½ cups shredded sharp cheddar cheese
For the Topping:
- 3 tablespoons unsalted butter, melted
- 1 tablespoon chopped fresh parsley
- ½ teaspoon garlic powder
Instructions
- Preheat Oven: Set your oven to 450°F (232°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and cayenne pepper (if using).
- Combine Wet Ingredients: In a separate bowl or measuring cup, mix the buttermilk with the melted butter until well combined.
- Form the Dough: Pour the buttermilk mixture into the dry ingredients and stir until just combined. Gently fold in the shredded cheddar cheese, being careful not to overmix.
- Shape Biscuits: Using a spoon or ice cream scoop, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the biscuits are golden brown on top.
- Prepare Topping: While the biscuits are baking, mix together the melted butter, chopped parsley, and garlic powder in a small bowl.
- Apply Topping: Once the biscuits are out of the oven, immediately brush the tops with the prepared butter mixture.
- Serve: Serve the biscuits warm and enjoy!
For more details and tips, you can visit the original recipe here
Image from iStock
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